Pumpkin Cake With Cream Cheese Frosting
4 beaten eggs 2 c sugar
1/2 c oil 2 1/3 c flour
2 t baking soda 2 t cinnamon
16 oz can pumpkin puree
Cream eggs, sugar, and oil. Mix in the dry ingredients. Add pumpkin puree. Pour into a greased 9x13 cake pan. Bake 35 mn at 350 degrees.
Cream Cheese Frosting
8 oz cream cheese 1/2-3/4 lb powdered sugar
1/2 t vanilla 4 T melted butter
Mix with mixer.
Spread frosting on the cake once it has cooled.
Click here for fabulous pumpkin overload!