Welcome to TwoCowgirls, the blog about our crazy life in Downtown Saint Paul!

Monday, October 15, 2012

Pumpkin Cake With Cream Cheese Frosting

If there's only one pumpkin recipe you make this season, make the cake!  It's so moist and good.  Mmm.  Seriously.  People will be begging for your recipe.

Pumpkin Cake With Cream Cheese Frosting

4 beaten eggs                      2 c sugar
1/2 c oil                                2 1/3 c flour
2 t baking soda                    2 t cinnamon
16 oz can pumpkin puree

Cream eggs, sugar, and oil.  Mix in the dry ingredients.  Add pumpkin puree.  Pour into a greased 9x13 cake pan.  Bake 35 mn at 350 degrees.

Cream Cheese Frosting

8 oz cream cheese                1/2-3/4 lb powdered sugar
1/2 t vanilla                           4 T melted butter

Mix with mixer.

Spread frosting on the cake once it has cooled.

Click here for fabulous pumpkin overload!

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